Sustainable Design Talks - Without A Trace
“Sustainable Food Design”
Guest Speakers: Lale Çırakoğlu Acar - KÖK Project
Moderatör: Nur Gayretli
In today's world, food design is gaining significant importance in order to minimize environmental impacts and use resources more efficiently. In this discussion, we will address important topics such as the future of sustainable foods, eco-friendly packaging, and sustainability at events. We will explore how more sustainable steps can be taken in food design, how innovations in this field are shaping up, and discuss the environmental impacts of packaging choices.
Lale Çırakoğlu Acar, a culinary-trained industrial product designer, is a designer specialized in product and food design. Working independently on various productions and experiments, Lale focuses on food itself, the products accompanying it, and the ways food is perceived and experienced. She also takes on planning and coordinating creative processes at Turkey's first food incubation center. In this role, she develops innovative strategies to bring creative projects for Maide and other initiatives to life. With her deep knowledge in design and gastronomy, she has a vision that investigates, transforms, and creates new experiences at the intersection of food and design.
* To attend this talk, you can submit your participation request by using the "Register" button on the page. During this pre-registration, we kindly ask you to write a short message in the message section explaining why you would like to attend the event. After the registrations are reviewed, invitations will be sent via email to all participants whose attendance is deemed suitable within the capacity limit. Pre-registrations will open 1 week before the event date (on 27.05.2025 at 19:30), and the "Register" button will become visible. The event is free of charge, and participation is limited by capacity.